Savory and budget-friendly, this Beet greens pesto with almonds and olive oil is quick and easy to make. It’s perfect for serving with pasta, toast, or vegetables. This recipe is ideal if you’re wondering what to do with beet greens instead of throwing them away. Don’t throw away your beet greens — this easy pesto is one of the best no-waste recipes you can make at home.
👉 View the French version of this recipe : Pesto de fanes de betteraves
🛒 Ingredients for beet greens pesto
This homemade pesto recipe requires only a few ingredients and is very affordable.
- One bunch of beet greens
- 3 tablespoons ground almonds
- Olive oil
- Salt
👨🍳 Instructions
Remove any damaged parts from the beet greens.
Wash them thoroughly.
Blend the beet greens to make your pesto.
Add the ground almonds.
Gradually add the olive oil until you reach your desired consistency.
Season with salt.
Adjust seasoning if needed.
💡 Tip
For an even more flavorful pesto, add a clove of garlic or a squeeze of lemon juice to enhance the taste.
📝 Note
I replaced the parmesan and pine nuts with ground almonds for a more affordable and original version. This pesto is also a great dairy-free recipe and a creative alternative to traditional pesto.
🍽️ How to use beet greens pesto
This homemade pesto can be enjoyed in many ways:
- with fresh pasta
- on toasted bread
- with fish
- as a sauce for vegetables
This recipe can be used just like traditional pesto, but it adds a more original and plant-forward touch to your everyday meals.
❓ FAQ
How long does beet greens pesto last?
It keeps for 3 to 5 days in the refrigerator in an airtight container.
Can you freeze beet greens pesto?
Yes, it freezes very well in small portions.
This easy beet greens pesto is a great way to cook differently while reducing food waste. Simple, affordable, and full of flavor, it fits perfectly into a more sustainable everyday cooking routine.
More Easy No-Waste Recipes to Try
If you enjoyed this beet greens pesto, there are many other simple ways to reduce food waste while cooking at home. From using leftover vegetables to transforming everyday ingredients, no-waste cooking can be both easy and delicious.
👉 A complete guide to easy leftover recipes and no-waste cooking ideas is coming soon.
In the meantime, explore more simple recipes on the site to make the most of what you already have in your kitchen.
- apple peel chips
- leftover chicken
- omelette
- soupe
- etc.
🌿 A bit of history: beetroot
Beetroot has a long history dating back to Antiquity. Originally, it was mainly the leaves that were consumed, already appreciated by the Greeks and Romans for their nutritional value.
During the Middle Ages, the root began to be cultivated in Europe. However, it was in the 18th century that beetroot gained major importance thanks to its high sugar content. It became a strategic alternative to sugar cane, particularly during periods of blockade under Napoleon Bonaparte.
Today, beetroot is widely used in cooking for its sweet flavor and vibrant color, as well as in the sugar industry.
👉 Discover more beetroot recipes:
Zero waste cooking recipes kitchen scraps
Fennel pesto easy no waste recipe with fresh flavor
Beetroot and haddock tartare (translation coming soon)
Beetroot tartare by Jean-François Piège (translation coming soon)
Cold beetroot soup (translation coming soon)
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