Roast beef with creamy morel sauce

Roast Beef with Morel Mushroom Sauce (Oven Recipe)

This oven-roasted beef with morel mushroom sauce is an easy yet elegant recipe that brings out the best flavors of the meat. Perfect for a holiday meal or a cozy Sunday dinner, this dish combines juicy roast beef with a rich and creamy morel sauce.

A true classic French recipe, it delivers tender, flavorful beef paired with a smooth, indulgent sauce that will impress your guests every time.

For the French version of the recipe, clic here : Rôti de boeuf aux morilles

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🧁 How to cook roast beef with morel mushrooms in the oven

Cooking roast beef in the oven is simple when you follow a few key steps. The result is perfectly cooked, tender, and juicy meat with a delicious creamy mushroom sauce.

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Ingredients

• 800 g (1.8 lb) beef roast
• 50 g (2 oz) dried morel mushrooms
• 200 ml (¾ cup) chicken stock
• 1 shallot
• 100 g (½ cup) heavy cream
• 1 tablespoon flour
• 50 g (3.5 tbsp) butter
• Salt and pepper

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How to make morel mushroom sauce

Soak the dried morel mushrooms in lukewarm water until softened.

Drain and rinse them thoroughly under running water to remove any grit.

Place the morels in a saucepan with the chicken stock and cook for 5 minutes.

Drain and reserve the cooking liquid.

Finely chop the shallot.

In a pan, sauté the morels for 5 minutes in 20 g of butter with the chopped shallot.

Season with salt and pepper.

In another saucepan, melt the remaining butter and stir in the flour.

Cook over low heat for 2 minutes while whisking.

Gradually pour in the reserved morel cooking liquid.

Bring to a boil, then add the cream and simmer gently.

Add the morels and cook for another 10 minutes until the sauce thickens.

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How to cook roast beef in the oven

Preheat the oven to 200°C (390°F).

Place the beef roast in the oven, then reduce the temperature to 180°C (350°F).

Cook for about 20 minutes for rare doneness.

Serve immediately with the creamy morel sauce and your favorite side dishes.

👉 Serve with Homemade Yorkshier pudding, perfect for soaking up the rich mushroom sauce.

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💡 Tips for perfect roast beef

• Let the beef sit at room temperature for 30 minutes before cooking
• Do not pierce the meat to keep it juicy
• Adjust cooking time based on the size and thickness of the roast
• Let the meat rest for 5–10 minutes before slicing

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❓ FAQ

What is the cooking time for an 800 g roast beef?

Cook for about 20 minutes at 180°C (350°F) for rare roast beef. For medium, add 5 to 10 minutes. Cooking time may vary depending on your oven and the thickness of the meat.

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How to make roast beef tender and juicy?

Bring the meat to room temperature before cooking, avoid overcooking, and let it rest after roasting. This helps retain juices and ensures tender slices.

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Can you make morel mushroom sauce ahead of time?

Yes, you can prepare the sauce 1 to 2 days in advance. Store it in the refrigerator and gently reheat before serving, adding a little cream or stock if needed.

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How to clean dried morel mushrooms?

Rehydrate them in warm water, then rinse thoroughly to remove sand. Strain the soaking liquid before using it in the sauce.

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What to serve with roast beef and morel sauce?

This dish pairs well with:

• roasted or sautéed potatoes
• mashed potatoes
• seasonal vegetables
• Yorkshire pudding

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Easy French roast beef with morel mushrooms

This roast beef with morel mushroom sauce is a simple yet impressive dish, perfect for entertaining or a comforting family meal. Rich, creamy, and full of flavor, it’s a recipe you’ll want to make again and again.

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