Traditional Brittany buckwheat galettes are one of the most iconic dishes of French regional cuisine. These savory crêpes are naturally rustic, slightly nutty and incredibly versatile. In this version, tender chicken, melted cheese and creamy mustard sauce create a comforting and flavorful filling perfect for a quick dinner or weekend brunch. They pair beautifully with chicken, mushrooms, spinach or even smoked salmon. Find out how to cook Chicken Galettes – Easy French Breton Recipe.
Why You’ll Love These Chicken Galettes
- Easy French comfort food
- Naturally rich in flavor
- Perfect for meal prep
- Great alternative to wraps or pancakes
- Authentic Breton-inspired recipe
What Are Breton Galettes?
Galette bretonne are savory buckwheat crêpes traditionally served in Brittany. They are usually filled with ham, cheese and eggs, but modern variations often include chicken, vegetables or seafood.
Buckwheat flour gives the galettes their signature nutty taste and crisp edges.
Ingredients for Chicken Galettes – Easy French Breton Recipe
For the galette batter
- 1 cup buckwheat flour or wheatflour
- 1 ¼ cups water
- 1 egg
- ½ tsp salt
- 1 tbsp melted butter
For the chicken filling
- 2 cooked chicken breasts, sliced or leftovers chicken
- 1 onion, finely chopped
- 1 cup mushrooms, sliced
- ½ cup crème fraîche or cream
- 1 tbsp Dijon mustard
- 1 cup grated Emmental cheese
- Salt and black pepper
- Olive oil or butter
How to Make Chicken Galettes
1. Prepare the batter
In a bowl, whisk together buckwheat flour, salt, egg and water until smooth. Let the batter rest for at least 30 minutes.
2. Cook the filling
Sauté onions and mushrooms in olive oil until golden. Add chicken, cream and Dijon mustard. Season with salt and pepper.
3. Cook the galettes
Heat a non-stick pan and lightly grease it. Pour a ladle of batter and spread thinly. Cook for about 2 minutes per side.
4. Assemble
Place cheese and chicken filling in the center of each galette. Fold the edges inward and cook briefly until the cheese melts.
Tips for Perfect Breton Galettes
- Let the batter rest for softer galettes
- Use a hot pan for crispy edges
- Buckwheat flour works best without too much wheat flour
- Serve immediately for the best texture
Best Side Dishes
These savory chicken galettes pair wonderfully with:
- green salad,
- roasted vegetables,
- cider,
- leek soup,
- or a light French vinaigrette.
Variations
Chicken and spinach galettes
Add fresh spinach and goat cheese.
Creamy mushroom galettes
Use extra mushrooms and garlic cream sauce.
Spicy chicken galettes
Add chili flakes or smoked paprika.
FAQ
Are buckwheat galettes gluten free?
Pure buckwheat flour is naturally gluten free, but always check packaging for cross-contamination.
Can I make galettes ahead of time?
Yes. Store cooked galettes in the refrigerator for up to 2 days.
What cheese works best?
Emmental, Gruyère or Comté are excellent choices.
Conclusion
These chicken buckwheat galettes bring authentic French Breton flavors to your kitchen with simple ingredients and comforting textures. Whether served for lunch, dinner or brunch, they are a delicious way to enjoy traditional savory crêpes with a modern twist.
Traditionnaly, Breton Galettes are made with buckwheat flour but I prefer wheat flour. And you, how do you prefer your Breton Galettes ?
Find out more leftover chicken recipes
Leftover chicken recipes (coming soon)
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